Moringa or drumsticks have been used in the regional cuisines of Southern Indian states for millennia, but the world is only now warming up to it. From ‘miracle herb’ to ‘superfood’, Moringa oleifera has been felicitated with a number of titles and phrases, making the western world go gaga over it. The plant has been converted to powders which can be added to teas and coffees and which are now being used in countless classic recipes of main dishes and condiments. It’s safe to say that moringa is enjoying its spot under the Sun and is being actively incorporated in the diets of people around the world. Although some health experts may be more skeptical than the rest of the world about these ‘magical’ qualities of moringa, it seems like it is here to stay as a health food.
Moringa tea is just one drink that this superfood craze has spawned. The tea that is prepared from the leaves of moringa or drumstick tree is now a popular beverage with several food and drinks manufacturers cashing in on the trend. Moringa tea is fast becoming a popular choice among ‘health freaks’ and the drink is also said to have several health benefits for us. Let’s look at some incredible health benefits that moringa tea is known for.