We’re suckers for a good pasta salad (no, but seriously, it’s the perfect picnic food), but have never thought to use spaghetti. Loaded with antipasto everything — salami, olives, peppers, and onion — this will be devoured at any summer outing.
- In a medium bowl, whisk together oil, vinegar, parmesan, garlic, oregano, paprika, and red pepper flakes. Season with salt and pepper.
- In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion. Pour over dressing until ingredients are combined and completely coated. Garnish with basil and serve.