Shrimp Boil Spaghetti

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Shrimp boil is a summer staple, but it can be intense to make at home. That’s why we’ve hacked the favorite with these foil packs and sheet-pan recipe — and now spaghetti. The best part? We add Old Bay to the pasta water so it has a ton of flavor.

2 tbsp. Old Bay
1 lb. spaghetti
1 tbsp. extra-virgin olive oil
onion, chopped
3/4 lb. andouille sausage, sliced into coins
2 c. fresh corn
3/4 lb. medium shrimp, peeled and deveined
green onions, thinly sliced
  1. In a large pot of salted boiling water, add 2 tablespoons Old Bay. Add spaghetti and cook according to package directions until al dente. Reserve 1 cup pasta water then drain.
  2. In a large skillet over medium heat, heat oil. Add onion and cook until tender, 5 minutes, then stir in andouille until browned. Add corn, shrimp, and reserved pasta water and bring to a simmer.
  3. Add cooked spaghetti and green onions and toss until combined.

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